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Archive for August, 2009

Crumbs.  Two sequin-sized crumbs of what suspiciously resembled some sort of grain by-product.  Closer inspection and rather experienced micro-scrutiny revealed that they were most likely French, Sourdough or Bagel, not Whole Wheat, Pumpernickel or Rye.  Inconceivable!  Despicable, loathsome, revolting.  The words floated around David Grimsby’s head disruptively and he quickly compartmentalized them, diligently, systematically, methodically.   [...]

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